Nowadays, Yerba Mate has become a popular drink amongst people. The yerba mate plant, which is mostly found in South America, is not only a drink which is rich in nutrients but is also considered safer and more effective than drinking coffee. It helps in stimulating the central nervous system. Yerba Mate is also rich in antioxidants and helps to fight diseases. Want to know more about the gourd from which it is drunk? Get more Gourd review from this article. Sites like mindbodygreen.com suggest people to include the yerba mate in their diet.
The Yerba Mate gourd is made from the fruit of a gourd wine. Its preferred shape and size varies from region to region. Yerba Mate gourd is widely tailored and decorated that takes on various color’s and forms, according to each person’s preference.
Yerba Mate gourds are harvested and prepared in the traditional fashion. They are naturally treated and are decorated on the outside by a craftsman. The gourd being natural would be having its own characteristics. The gourd may show grey or dark brown stains, both on the inside and outside that characterize the plant, which should not be seen as blemishes or deformities in the gourd as these are natural markings.
You can use your gourd only after it has been cured. Curing the gourd helps to prevent molding, cracking and improves the flavor very much. Your Yerba Mache would taste much better, when you use the gourd for a longer time.
You need to fill the Yerba Mate half way into the gourd. Until the gourd is full, pour hot water. Do not pour boiling water as it may crack your gourd. For 24 hours, the gourd needs to sit and should be kept in a well ventilated place. Then you can pour out the contents and rinse it out thoroughly by using running water. You can now use your gourd.
You need to take good care of the gourd after you have cured it. You can use the gourd for a longer time and still enjoy a flavorsome Yerba Mate drink. Even though the gourd looks strong, if dropped it may crack. The crack may increase with time, and cause leaks and end up compromising your gourd. Molding may occur, if the gourd is not dried carefully.
Be sure to follow these guidelines before you attempt in making your own Yerba Mate gourd.